Instructions
1. Prepare the patties
In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into oval-shaped patties.
2. Cook the steaks
Heat a pan over medium heat and cook the patties for about 4–5 minutes per side until browned. Remove and set aside.
3. Make the gravy base
In the same pan, melt butter and add sliced onions. Cook until soft and slightly caramelized. Add mushrooms and cook until tender.
4. Thicken the gravy
Sprinkle flour over the onions and mushrooms, stirring well. Cook for 1–2 minutes to remove the raw flour taste.
5. Add liquid
Slowly pour in beef broth while stirring. Add Worcestershire sauce and thyme. Let it simmer until the gravy thickens.
6. Combine and finish
Return the patties to the pan, spoon gravy over them, and simmer for 10 minutes until fully cooked and infused with flavor.
7. Serve
Serve hot with mashed potatoes, rice, or bread. Spoon extra gravy on top for maximum flavor.
Why This Recipe Is a Must-Try
- Rich, savory gravy full of flavor
- Juicy and tender beef patties
- Simple ingredients you already have
- Perfect comfort food for any day
- Great for meal prep and leftovers
Pro Tips
- Don’t overmix the beef to keep patties tender
- Use beef broth for deeper flavor
- Let the gravy simmer to thicken naturally
- Add a splash of cream for a richer sauce
- Serve with mashed potatoes for the best combo
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