Salisbury Steak with Onion Gravy (Juicy, Comforting & Easy Dinner)

If you’re craving a rich, comforting meal that feels like home, this Salisbury Steak with Onion Gravy is exactly what you need. Juicy beef patties smothered in a thick, savory onion and mushroom gravy—this dish is the definition of classic comfort food.

Perfect for weeknight dinners or family meals, Salisbury steak is simple to prepare but delivers restaurant-quality flavor. The tender beef combined with the deep, flavorful gravy makes every bite incredibly satisfying—especially when served over creamy mashed potatoes.

This recipe is budget-friendly, filling, and guaranteed to become a regular in your meal rotation.

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Ingredients

For the Steaks

• 500g ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Onion Gravy

• 2 tablespoons butter or oil
• 1 large onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

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