Instructions
1. Preheat the oven
Preheat your oven to 180°C (350°F).
2. Prepare the filling
In a bowl, whisk together eggs, sugar, salt, and vanilla. Gradually add the milk and mix until smooth.
3. Assemble the pie
Place the pie crust in a baking dish. Pour the custard mixture into the crust carefully.
4. Add topping
Sprinkle a light layer of nutmeg on top for that classic flavor.
5. Bake
Bake for 40–45 minutes, or until the center is set but still slightly jiggly.
6. Cool and serve
Let the pie cool completely before slicing. This helps the custard set perfectly.
Why This Recipe Is a Must-Try
- Classic, nostalgic dessert
- Smooth and creamy texture
- Simple pantry ingredients
- Perfect for any occasion
- Easy and beginner-friendly
Pro Tips
- Don’t overbake—center should slightly jiggle
- Use whole milk for richer texture
- Let it cool fully before cutting
- Add cinnamon or nutmeg for extra flavor
- Serve chilled or at room temperature
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