Old-Fashioned Custard Pie (Creamy, Smooth & Classic Dessert)
If you love simple, timeless desserts, this old-fashioned custard pie is a must-try. With its silky smooth filling, lightly sweet flavor, and flaky crust, this pie has been a favorite in family kitchens for generations.
Made with basic ingredients like eggs, sugar, and milk, this recipe proves that you don’t need anything fancy to create something truly delicious. The custard bakes into a soft, creamy texture with a slightly golden top, often finished with a sprinkle of nutmeg for that classic touch.
Perfect for holidays, family gatherings, or just a cozy dessert at home, this pie is comforting, easy to make, and always satisfying.
Ingredients
1 unbaked 9-inch pie crust
3 large eggs, beaten
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 1/2 cups milk
1/4 teaspoon ground nutmeg (optional, for topping)
