Instructions
1. Preheat oven
Preheat your oven to 180°C (350°F) and grease a baking pan.
2. Prepare batter
In a bowl, mix eggs and sugar until smooth. Add melted butter, milk, and vanilla.
3. Combine dry ingredients
Add flour, baking powder, and salt. Mix until combined (don’t overmix).
4. Add apples
Fold in the diced apples evenly.
5. Bake
Pour into the pan, sprinkle cinnamon sugar on top, and bake for 35–40 minutes until golden.
6. Cool and serve
Let it cool slightly, then dust with powdered sugar before serving.
Why You’ll Love This Recipe
- Super soft and moist texture
- Loaded with juicy apples
- Simple ingredients
- Perfect with coffee or tea
- Beginner-friendly recipe
Pro Tips
- Use slightly tart apples for better flavor
- Don’t overmix the batter
- Add nuts for extra crunch
- Serve warm for best taste
- Store covered to keep it moist
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