Easy Apple Crumb Cake (Soft, Juicy & Irresistible)

This is one of those desserts that disappears faster than you expect. With a soft, buttery base, juicy apple chunks, and a slightly crisp golden top, this apple crumb cake is pure comfort in every bite.

It’s the kind of recipe people make once… and then keep craving again and again. Sweet, warm, and perfectly balanced, it’s ideal for breakfast, dessert, or even a snack with coffee.

What makes it special is the texture—soft inside, slightly crunchy on top, and filled with tender apples that melt into the cake while baking.

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Ingredients

For the Cake

• 2 cups apples (peeled and diced)
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter (melted)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Optional Topping

• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• Powdered sugar (for dusting)

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