Instructions
1. Preheat oven
Preheat your oven to 180°C (350°F).
2. Cook the beef
In a pan, heat oil or butter. Add onion and garlic, cook until soft. Add ground beef and cook until browned. Season with salt, pepper, and paprika.
3. Prepare potatoes
Slice or dice potatoes evenly so they cook at the same rate.
4. Layer the casserole
In a baking dish, add a layer of potatoes, then beef mixture, then a bit of cream or milk. Repeat layers.
5. Add cheese
Top with shredded cheddar cheese.
6. Bake
Cover with foil and bake for 40 minutes, then uncover and bake another 10–15 minutes until cheese is melted and golden.
7. Serve
Let it rest for a few minutes before serving.
Why You’ll Love This Recipe
- Super easy and affordable
- Creamy, cheesy, and satisfying
- Perfect family dinner
- Great for leftovers
- Minimal ingredients
Pro Tips
- Slice potatoes thin for faster cooking
- Add mushrooms or peppers for extra flavor
- Use mozzarella + cheddar mix for stretchier cheese
- Let it rest before cutting to hold layers
- Add a crunchy topping (breadcrumbs) if you like texture
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