Cheesy Beef & Potato Casserole (Easy, Creamy & Family Favorite)

If you’re looking for a simple, satisfying, and budget-friendly meal, this cheesy beef and potato casserole is exactly what you need. Layers of tender potatoes, seasoned ground beef, and a creamy sauce are baked together and topped with melted cheese for the ultimate comfort dish.

This is the kind of recipe that disappears fast from the table. It’s rich, filling, and incredibly easy to make—perfect for busy weeknights or when you just want something warm and hearty.

One bite and you’ll understand why this classic casserole is a favorite in so many homes.

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Ingredients

• 500 g ground beef
• 4 medium potatoes, diced or thinly sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk or cream
• 1/2 cup sour cream (optional)
• 1 tablespoon butter or oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

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