Instructions
1. Prepare the vegetables
Wash all your vegetables thoroughly. Slice the cucumbers into thin rounds, chop the tomatoes into bite-sized pieces, and slice the onion as thinly as possible for the best texture.
2. Make the marinade
In a large bowl, whisk together the vinegar, water, olive oil, sugar, salt, black pepper, and dried herbs until everything is well combined.
3. Combine everything
Add the cucumbers, onions, and tomatoes into the bowl with the marinade. Toss everything gently to ensure all the vegetables are evenly coated.
4. Let it marinate
Cover the bowl and place it in the refrigerator for at least 1 hour. For the best flavor, let it sit for 3–4 hours or even overnight. The longer it marinates, the better it tastes.
5. Serve and enjoy
Give the salad a quick toss before serving. You can garnish with fresh herbs if desired. Serve chilled for the most refreshing experience.
Why You’ll Love This Recipe
- Quick and easy – Ready with minimal prep
- Healthy and low calorie – Perfect for clean eating
- Budget-friendly – Uses simple, affordable ingredients
- Perfect for meal prep – Tastes even better the next day
- Versatile – Works as a side dish or light meal
Tips for the Best Marinated Salad
- Use fresh, firm cucumbers for maximum crunch
- Let the salad sit longer for deeper flavor
- Add a pinch of red pepper flakes for a spicy kick
- Swap vinegar types to adjust the tanginess
- Store in an airtight container for up to 2–3 days
