Creamy Garlic Butter Chicken with Linguine (Rich, Juicy & Restaurant-Style)

If you’re craving a rich, creamy pasta dish that feels like it came straight from a restaurant, this creamy garlic butter chicken with linguine is exactly what you need. Juicy, golden-seared chicken pieces coated in a buttery garlic sauce, served over silky linguine in a creamy Alfredo-style base—this dish is pure comfort on a plate.

It’s the kind of meal that looks impressive but is surprisingly easy to make at home. Perfect for weeknight dinners or special occasions, this recipe delivers bold flavor, creamy texture, and that irresistible garlic aroma in every bite.

Once you try it, it will quickly become one of your favorite go-to pasta recipes.

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Ingredients

For the Chicken

• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 2 tablespoons butter

For the Alfredo Sauce & Pasta

• 250g linguine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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