Heat butter or oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shredded cabbage and cook for 3–4 minutes until softened.
2. Add the eggs
Pour the beaten eggs over the cabbage. Let it sit for a few seconds, then gently mix to combine everything evenly.
3. Shape the patties
Once slightly cooked, form small patties or rounds using a spatula.
4. Cook until golden
Cook each side for 2–3 minutes until golden brown and slightly crispy on the outside.
5. Serve hot
Serve immediately while warm and crispy. You can enjoy them as is or with yogurt, sauce, or toast.
