In a large bowl, combine flour, sugar, salt, and yeast. Add warm water and oil, then mix until a soft dough forms. No kneading needed—just mix until combined.
2. Let it rest
Cover the dough and let it rest in a warm place for about 1 hour, or until it doubles in size.
3. Shape the bread
Divide the dough into small balls. Flatten each one gently into round discs (like mini flatbreads).
4. Cook or bake
You have two options:
Oven: Bake at 200°C for 10–15 minutes until lightly golden
Pan: Cook in a hot pan for 2–3 minutes per side until golden spots appear
5. Serve warm
Stack the breads and cover with a clean towel to keep them soft. Serve immediately or store for later.
