Instructions
1. Brown the beef
Heat oil in a large pot over medium-high heat. Add beef chunks and sear until browned on all sides.
2. Sauté aromatics
Add chopped onion and garlic. Cook until fragrant and slightly softened.
3. Build the flavor
Stir in tomato paste, paprika, salt, pepper, and thyme. Mix well to coat the beef.
4. Add liquids
Pour in beef broth and add a bay leaf. Bring to a gentle boil.
5. Simmer
Reduce heat and let it simmer for 1.5 to 2 hours, until the beef becomes tender.
6. Add vegetables
Add carrots, potatoes, and bell pepper. Cook for another 30–40 minutes until vegetables are soft.
7. Thicken the stew
Mix flour with a little water, then stir into the stew. Let it cook for a few minutes until thickened.
8. Serve
Remove bay leaf and serve hot with bread or rice.
Why You’ll Love This Recipe
- Deep, rich flavor
- Tender, juicy beef
- Perfect one-pot meal
- Great for meal prep
- Comfort food at its best
Pro Tips
- Use chuck beef for best results
- Don’t skip browning—it builds flavor
- Simmer slowly for tender meat
- Add peas or mushrooms for variety
- Taste and adjust seasoning at the end
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