Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until fragrant. Add ground beef and cook until browned. Stir in tomato sauce, paprika, oregano, salt, and pepper. Let it simmer for a few minutes.
2. Prepare the potatoes
Slice the potatoes thinly to ensure even cooking. You can lightly season them with salt and pepper.
3. Assemble the casserole
In a greased baking dish, layer potatoes first, then a layer of beef mixture. Repeat layers until all ingredients are used.
4. Add cheese
Top with mozzarella and Parmesan cheese for a rich, cheesy finish.
5. Bake
Bake at 180°C for 40–45 minutes until the potatoes are tender and the top is golden and bubbly.
6. Serve
Let it rest for a few minutes before slicing. Garnish with fresh parsley and serve warm.
Why This Recipe Is a Must-Try
Hearty and filling meal
Perfect cheesy texture
Budget-friendly ingredients
Great for family dinners
Easy to prepare and store
Pro Tips
Slice potatoes thin for even cooking
Pre-cook potatoes slightly if you want faster baking
