Best Ever Beef Stew (Rich, Hearty & Packed with Flavor)

There’s something incredibly comforting about a warm bowl of homemade beef stew. Tender chunks of beef, soft vegetables, and a rich, savory broth come together to create a dish that feels like home in every bite.

This best-ever beef stew is slow-simmered to perfection, allowing the flavors to deepen and the meat to become melt-in-your-mouth tender. It’s the kind of recipe you make once—and then keep coming back to again and again.

Perfect for cold days, family dinners, or meal prep, this stew is filling, satisfying, and incredibly easy to make.

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Ingredients

• 1 kg boneless beef (cut into chunks)
• 1/2 cup oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 1 bell pepper, chopped
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1 bay leaf
• 2 tablespoons flour (for thickening)

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