Slow Cooker Pot Roast with Gravy (Tender, Juicy & Comfort Food Classic)

There’s nothing more comforting than coming home to the smell of a slow-cooked pot roast simmering all day. This slow cooker pot roast with gravy is one of those timeless recipes that never goes out of style—tender beef, soft vegetables, and rich, flavorful gravy all in one dish.

The beauty of this recipe is its simplicity. With just a few ingredients and minimal prep, you can create a hearty meal that tastes like it took hours of effort. The slow cooker does all the work, transforming a simple chuck roast into melt-in-your-mouth perfection.

Perfect for family dinners, cozy weekends, or meal prep, this dish is guaranteed to satisfy everyone at the table.

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Ingredients

• 2 lb chuck roast
• 2 cloves garlic, minced
• 8 oz baby carrots
• 16 oz gold potatoes (halved or quartered)
• 1 onion, sliced
• 1/2 cup red wine (or beef broth)
• 1 cup beef broth
• 2 tablespoons tomato paste (optional, for depth)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or rosemary
• 2 tablespoons cornstarch (for gravy)
• 2 tablespoons water

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