Beef and Potato Casserole with Mozzarella (Hearty, Cheesy & Comforting)

If you’re looking for a warm, satisfying meal that brings comfort with every bite, this beef and potato casserole with mozzarella is the perfect choice. Layers of seasoned ground beef, tender sliced potatoes, and melted cheese come together to create a rich, hearty dish that’s perfect for family dinners.

This recipe is simple, budget-friendly, and incredibly filling. The potatoes soak up all the delicious flavors from the beef and seasoning, while the mozzarella melts into a golden, bubbly layer on top that makes this dish irresistible.

Whether you’re cooking for your family or preparing meals ahead of time, this casserole is guaranteed to become a favorite.

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Ingredients

• 500g ground beef
• 4–5 medium potatoes, thinly sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce or crushed tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (optional)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano or Italian seasoning
• Salt and black pepper to taste
• Fresh parsley (optional, for garnish)

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