Ingredients
- 1 can crescent roll dough
- 250 g (8 oz) sausage (pork or beef)
- 150 g (5 oz) cream cheese, softened
- Salt & black pepper, to taste
- Optional: garlic powder or paprika
Instructions
- Preheat oven to 180°C (350°F).
- Cook sausage in a skillet until fully browned. Drain excess fat.
- Mix hot sausage with cream cheese until smooth and creamy. Season lightly.
- Separate crescent dough into triangles.
- Place a spoonful of sausage mixture on the wide end of each triangle.
- Roll up and place on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, until golden brown.
- Serve warm and enjoy! 😍
