Caramelized Butternut Squash with Feta, Walnuts & Cranberry-Honey Glaze

If you’re looking for a dish that feels both comforting and elegant, this caramelized butternut squash recipe is exactly what you need. Roasted until golden and slightly crispy on the edges, the squash becomes naturally sweet and tender—perfectly balanced with tangy feta, crunchy walnuts, and a glossy cranberry-honey glaze.

This dish is a true crowd-pleaser, whether you serve it as a side for dinner, a holiday table centerpiece, or even as a light vegetarian main. Every bite delivers a mix of textures and flavors: sweet, savory, creamy, and slightly tart.

The best part? It looks impressive but is incredibly easy to make.

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Ingredients

• 1 medium butternut squash (about 900 g / 2 lb), peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1/2 teaspoon cinnamon (optional, for warmth)

Toppings

• 1/3 cup crumbled feta cheese
• 1/3 cup chopped walnuts
• 1/3 cup dried cranberries

Cranberry-Honey Glaze

• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon butter (optional, for richness)

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