If you’re looking for a quick, crowd-pleasing dish that’s both comforting and easy to make, this cheesy baked zucchini casserole is exactly what you need. With a golden, crispy top and a soft, creamy inside, this recipe turns simple ingredients into a delicious oven-baked masterpiece.
Perfect for family dinners, meal prep, or even potlucks, this casserole comes together in just 10 minutes of prep time. It’s rich, flavorful, and packed with cheesy goodness that everyone will love.
Whether you’re trying to use up fresh zucchini or just want a satisfying baked dish, this recipe is a guaranteed hit.
Ingredients
3 medium zucchinis, grated or finely chopped
2 eggs
1/2 cup milk or cream
1 cup shredded cheese (mozzarella or cheddar)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 small onion, finely chopped
2 tablespoons olive oil or butter
1 teaspoon garlic powder or 2 garlic cloves (minced)
